Chinese Food

Stewed tofu with cabbage

Suitable for babies over eight months

Ants on trees

I have to admit that Chinese culture is broad and profound. One dish, one allusion. This dish is very special and interesting. It is said that shortly after the death of Dou E's husband, his mother-in-law was ill in bed. Dou E changed her ways t... ...

Sweet potato porridge with warm heart and warm stomach

Cold winter is coming. Do you often feel cold in your stomach? Shun'er often thinks so. Even after eating, it didn't ease. Here's a bowl of porridge. In the stomach. It's comfortable. When it comes to eating porridge, millet porridge can definit... ...

Steamed egg with salted egg and tofu

I wanted to steam a lotus egg for lunch. I went to the vegetable market in the morning. When I bought soy milk, I saw that tofu was also very good. So I bought a piece of tofu. I was happy to take it home. What can I do? I'll just combine the lo... ...

Stewed carrot with beef brisket

I'll buy Australian Brisket with COFCO. The meat is fresh, tender and compact. The fat is mixed evenly. The color is bright. It's very suitable for stewing. The brisket stewed is soft, rotten and tasty. Today, we use the Taji pot from the bean a... ...

Stir fried pork with celery

Stir fried shrimps, vegetables and tofu

Today, a quick and fast dish. Kwai has meat and vegetables. It is balanced and delicious. Super invincible. Let's learn for office workers~~-

Sauerkraut and broad bean paste

Broad bean contains calcium, zinc, manganese and phospholipid, which are important ingredients for regulating brain and nerve tissue. It is also rich in cholelithine, which can enhance memory and strengthen brain function. The calcium in broad b... ...

Baked rice with Curry

Pumpkin Hedgehog

White steamed bread. Children may not be interested. It can be made into a little hedgehog. Children will like it very much. Children can participate in the production process. Have a parent-child interaction. Cultivate children's hands-on abili... ...

Fried ribs

What my colleagues did. Careful of her handwriting. I'll write it into a recipe and share it with you. All right, we should share

Braised mushroom with green pepper

My uncle brought a lot of peppers from my hometown. I thought of this dish. I tried to make it first at the weekend. It's delicious. The fried green peppers taste fresh and sweet. The Flammulina mushroom is soft and tasty. It's a vegetable very delicious.

Congee with mutton liver

Steamed carrot with flour

When I was a child, I liked eating grandpa's steamed vegetables. Sophora flower, white radish and many dishes can be made into steamed vegetables. When I grow up, I eat them. It's a childhood memory. It's also the taste of home. Today's steaming... ...

Millet and pumpkin porridge

To lose weight, we need to eat coarse grains. This bowl of porridge is not only for reducing weight, but also for high blood pressure.

Braised cabbage with vinegar

The cabbage I bought last time is used for stewing and stir frying today when I didn't finish making dumpling stuffing. It's a little spicy in acid. It can kill this dish whether it's dry rice or porridge. -

Double cooked pork

Brother's local pork. Cook for yourself

Stir fried sea screw

Love to eat, love to eat, love to play

Noodles in soup

Can warm your stomach

Stewed Beef Brisket with safflower